Sugar and Spice Pecans

Sugar and Spice Pecans

1 lb pecan halves

3/4 tsp salt

1 tsp cinnamon

1 c. sugar

1 egg white

1 tbsp water

Beat egg white and water until frothy (not stiff). Stir in sugar, salt, and cinnamon. Add pecans and stir well until pecans are completely coated. Spread pecans on a large baking sheet and bake at 200 degrees for 45 minutes, stirring every 15 minutes. Remove from oven when "dry" and toasty. When cool, store in airtight container.

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