Savory Rice Casserole
Savory Rice Casserole
1/2 lb. butter
4 green onions, chopped
1 lb. mushrooms, sliced
2 cloves garlic, minced
2 cups brown or white long grain rice
1/2 tsp. thyme
1/4 tsp. tumeric (optional)
1/8 tsp. freshly ground pepper
1 1/2 cups chopped Schermer Pecans
5 cups chicken stock
Preheat oven to 400 degrees. Melt butter in large frying pan and saute onions and mushrooms
until golden. Add garlic and then rice, stirring frequently, until rice is golden. Mix in seasonings
and pecans. Turn into a 3-quart casserole dish. Pour stock over rice. Cover and bake 1 hour
and 20 minutes, or until liquid is absorbed. Serves 8. A fine accompaniment for poultry, fish
or meat