Rum Balls

Rum Balls

1 c. Crushed Vanilla Wafers
1 c. Confectioners Sugar
1 1/2 c. Chopped Pecans
2 Tbsp. Cocoa
2 Tbsp. Light Corn Syrup
1/4 c. Rum or 3 Tbsp. Cream and 1 tsp. Rum Extract


Combine crumbs, sugar, pecans and cocoa. Add corn syrup and rum. Mix well. Shape into 1-inch balls. Roll in additional granulated or confectioners sugar. Store for several days to age and blend flavors.
These balls keep for weeks in the refrigerator or may be frozen. Do not bake. Makes approximately 3 dozen.

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