Pecan Cream Cheese Ball

Pecan Cream Cheese Ball

1 (8oz) pkg. cream cheese, softened

1 1/2 c. pecans, coarsely chopped

1 tbsp garlic salt

1 tbsp Worcestershire Sauce

1/2 c. chopped fresh parsley

Mix with a fork the softened cheese, garlic salt and Worcestershire sauce until well blended. Add 1 cup of pecans and mix well. Shape into a ball. Roll in 1/2 cup of pecans and 1/2 cup chopped fresh parsley. Refrigerate. Serves 6-8.

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