Pecan-Cherry Cobbler

Pecan-Cherry Cobbler

1 Can Cherry Pie Filling (Comstock More Fruit Cherry Pie Filling)
1 Box Jiffy Cake Mix (9 Oz. Golden Yellow)
1/2 Cup Melted Butter
1/2 Cup Broken Pecans

1. Pour Pie Filling In An 8x8 Inch Baking Dish.
2. Shake Dry Cake Mix Over The Pie Filling.
3. Drizzle Melted Butter Over The Dry Cake Mix.
4. Scatter Broken Pecan Pieces On Top.

Bake At 350 Degrees Until Bubbly And Golden.

Submitted By: J. Lowder-Gonzalez

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