Pecan-Apple Topped Baked Beans

Pecan-Apple Topped Baked Beans

1 (28 oz) can baked beans

1 large apple, pared and shredded

1 tbsp. butter

1/2 c. chopped pecans

1/4 c. packed brown sugar

3 slices bacon, diced and partially cooked

Mix 1/4 cup pecans with beans and place in a 1 1/2-quart casserole. Sprinkle with apple. Dot with butter. Sprinkle with brown sugar. Top with the rest of the pecans, then bacon pieces. Bake at 350 degrees for 30 minutes. Makes 4 to 5 servings.

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