1 Lb. Brown Sugar
1 Small Can Evaporated Milk
12 Marshmallows
1 Tbsp. Butter
2 Heaping Tbsp. Peanut Butter
1 C. Pecans
Mix Sugar, Milk And Marshmallows. Cook Until This Forms Soft Ball In Water Or 232 Degrees. Add Butter And Peanut Butter And Beat Until Creamy. Fold In Pecans. Pour Into Buttered Pan. After Fudge Hardens, Cut Into Squares.