Krispie Balls

Krispie Balls

2 Sticks Butter
2 C. Brown Sugar
2 Pkg. Dates (1 Lb.)
1 Small Can Coconut
4 C. Rice Krispies
2 C. Chopped Pecans
Powdered Sugar


Melt Butter And Sugar. Cook Over Low Heat For 6 Minutes. Add Dates And Coconut. Stir In Rice Krispies And Pecans. Let Cool. Roll In Small Balls And Then In Powdered Sugar. Store In Jar In Refrigerator. Keeps Well. Good To Have On Hand At Christmastime.

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