Jellied Grapefruit With Pecans

Jellied Grapefruit With Pecans

2 Grapefruit
1 Pkg. Lemon Jell-O
1 C. Boiling Water
1 C. Grapefruit Juice
1/3 C. Chopped Pecans


Dice Segments Of Grapefruit And Drain. Dissolve Jell-O In Boiling Water And Add Grapefruit Juice. Chill Until Just Short Of Firm, Then Stir In Diced Grapefruit And Pecans. Refrigerate Until Set. Serves 4 To 6.

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