1 c. Schermer Pecans chopped
1 8oz. can coconut
1 box german chocolate cake mix
1 stick margarine
1 8oz. cream cheese
1 box powdered sugar
Grease & flour 9x13 pan. Spread nuts over bottom of pan & spread coconut over nuts. Mix cake mix according to directions on box & pour over coconut. Melt margarine & cream cheese together, add powdered sugar, beat until smooth. Pour over cake batter. Bake at 350* for 45-50 mins. ENJOY!