Fabulous Pecan Carrot Cake

Fabulous Pecan Carrot Cake

2 c. all-purpose flour

2 c. sugar

2 tsp. cinnamon

1 tsp. salt

1 c. finely chopped pecans

1 tsp. baking powder

1 1/4 c. cooking oil

4 eggs

3 c. grated carrots

1 tsp. soda

Icing:

1 (8 oz) pkg. cream cheese

1/4 c. margarine

1 box confectioners sugar (4 c.)

2 tsp. vanilla

1 c. chopped pecans

Sift together flour, sugar, cinnamon, salt, soda and baking powder. Add oil and eggs, one at a time, to flour mixture. Add carrots and pecans. Bake in 2 or 4 well-greased and floured layer cake pans at 350 degrees for 35 minutes.

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