Chocolate Pecan Pie
Chocolate Pecan Pie
1 2/3 C. Coarsely Chopped Pecans
3/4 C. Semi-Sweet Chocolate Chips
1 (9-Inch) Unbaked Pie Shell
1/2 C. Light Corn Syrup
1/2 C. Sugar
2 Large Eggs
1/4 C. Unsalted Butter, Melted
Whipped Cream Topping (Optional)
Sprinkle Pecans And Chocolate Chips Over Bottom Of Pie Shell. In A Bowl, Mix Syrup, Sugar And Eggs. Stir In Butter. Pour Over Pie Shell.
Bake In A 350 Degree Oven For 1 Hour Or Until Filling Is Set. Top With Whipped Cream Topping, If Desired.
Makes 10 Very Rich Servings.