Chicken Salad

Chicken Salad

1 large chicken (about 5 lbs.) 1/2 cup large pecan pieces, roasted
1 cup chopped celery and salted

Boil chicken in salted water until it falls off bones. Cut up into small pieces.
Add chopped celery and roasted pecan pieces. Mix all ingredients together
with a good commercial or homemade mayonnaise. Serve on lettace leaves
on individual plates or a large serving dish. Serves 10.

Optional additions:

1 cup fresh green grapes 8 chopped hard-boiled eggs
1 cup pineapple chunks 1/2 cup chopped sour or sweet pickles
1/2 cup chopped green pepper

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