Chewey Toffee
Chewey Toffee
1/2 Cup Chopped Pecans
3/4 Cup Light Brown Sugar
1/2 Cup Butter, No Substitutes
3/4 Cup Chocolate Chips
*Spread Nuts In Bottom Of Lightly Buttered 8\" Pan.
*Combine Sugar And Butter In Heavy, Medium Size Pan. Bring To Rolling Boil, Stirring Constantly. Boil About 7 Minutes Or To 270 Degrees.
*Pour Over Nuts In Pan.
*Sprinkle Chocolate Chips Over Mixture.
*Cover Tightly With Aluminum Foil For 2 Minutes. Then Spread Chocolate Evenly.
*Cool And Break In Pieces.
Recipe By: Jennifer Lowder