Chess Cake

Chess Cake

1 box Duncan Hines butter cake mix 1 (8 oz.) pkg. cream cheese, softened
1 stick margarine, melted 1 box 4x or 10x sugar
1 egg 2 eggs
1 cup Schermer Medium Pecan Pieces

Mix together the cake mix, margarine, egg and pecans (first four items). Spread in bottom
of a 9 x 13-inch lightly buttered pan. Mix together cream cheese, 4x or 10x sugar and eggs.
Spread over the cake mix mixture. Bake at 325 degrees for 50 minutes or until done. Do not
overbake. Cool and cut into squares.

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