Cherry Cheesecake

Cherry Cheesecake

2 C. Allpurpose Flour 1 C. Cold Milk
1/2 C. Packed Brown Sugar 1(8oz)Cream Cheese
1 C. Chopped Pecans Softened
1 C. Margarine, Softened 1 C. Powdered Sugar
2(1.5 Oz) Envelopes Whipped 1 Tsp Vanilla Extract
Topping Mix 2(21 Oz)Can Cherry Pie
Filling

Crumble Crust And Firmly Press Back Into Pan. Combine Whipped Topping Mix And Milk. Beat Until Fluffy And Set Aside. Combine Cream Cheese, Powdered Sugar And Vanilla. Mix Well And Fold In Whipped Topping. Spread Mixture Over Crust And Top With Pie Filling. Chill 12 Hours. Yields 15 Servings.

Back to all winners