Cheese Pecan Quiche
Cheese Pecan Quiche
1 C. Grated Swiss Cheese
1/4 C. Chopped Onion
1 Tbsp. Flour
1/2 C. Chopped Schermer Pecans
1 (9-Inch) Pie Shell, Baked And Cooled
2 Eggs, Beaten
1 C. Milk
1/2 Tsp. Brown Mustard
1 C. Filling (Meat Or Vegetables Of Your Choice)
This Basic Quiche Recipe Can Be Combined With Meat Or Vegetables. Use Chicken, Crab Meat, Ham, Sausage, Spinach, Broccoli, Or Mushrooms. Simply Mix About 1 Cup Of The Ingredient You Choose With Cheese, Onion, Flour, And 1/4 Cup Of Pecans. Sprinkle Into Crust. Mix Eggs, Milk And Mustard. Pour Mixture In Pie Shell. Top With Remaining Pecans And Bake At 325 Degrees For 50 Minutes. Serves 6.