Cheese Biscuits

Cheese Biscuits

2 c. (1/2 lb) Shredded Sharp Cheddar Cheese
1 c. Butter or Margarine, softened
1 tsp. Worcestershire Sauce
1/2 tsp. Red Pepper
2 1/4 c. All-purpose Flour
1 c. Chopped Pecans
1/2 tsp. Salt

Combine all ingredients, mixing well. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425 degrees for 12 to 15 minutes. Yields about 6 dozen

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