Cabbage Supreme
Cabbage Supreme
1 beef bouillon cube
1/4 c. hot water
5 c. shredded cabbage
1 c. shredded carrots
1/2 c. chopped green onions
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. butter or margarine
1 tsp. prepared mustard
1/3 c. chopped Schermer Fancy Medium Pecan Pieces
1/4 tsp. paprika
Dissolve bouillon cube in water. Combine bouillon, cabbage, carrots, onions, salt and pepper in heavy saucepan. Toss lightly. Cover and cook over low heat 5 minutes, stirring occasionally. Drain and set aside.
Melt butter in a small saucepan. Stir in mustard and pecans. Continue cooking 1 to 2 minutes, stirring constantly. Pour over vegetables and mix well. Sprinkle top with paprika. Yields 6 servings