Blueberry Fruit Crunch
Blueberry Fruit Crunch
1 Pkg Blueberry Muffin Mix
1/2 Tsp Cinnamon
1/4 C. Margarine
1/4 C. Chopped Pecans
1(1 Lb 5 Oz)Can Fruit Pie Filling
(Cherry, Peach, Pineapple,Blueberry)
1/2 Tsp Cinnamon
1/4 C. Chopped Pecans
Ice Cream Or Whipped Topping (Optional)
Preheat Oven To 350. In A Medium Saucepan, Melt Butter. Set Aside To Cool Slightly. Empty Blueberries (From Muffin Mix Package)Into A Strainer And Rinse Under Cold Water. Set Aside To Drain. Pour Filling Into Ungreased 8 Or 9 Inch Square Pan. Sprinkle Cinnamon Over Pie Filling. Add Dry Muffin Mix And Pecans To Cooled, Melted Butter. Combine With Spoon Or Fork Until Crumbly. Distribute Evenly Over Fruit In Pan. Bake For 30 To 40 Minutes Until Golden Brown.