7 Up Salad
7 Up Salad
2 -3 Oz Boxes Orange Jello
1 1/4 C Boiling Water
2 C 7up
1 1/2 Cups Sliced, Canned Peaches
1 C Chopped Pecans
6 Maraschino Cherries
Dissolve Jello In Boiling Water.
Add 7up.
Chill Until Slightly Set.
Whip Jello Mixture With Egg Beater For A Couple Of Minutes.
Cut Drained Peaches In Thirds.
Blend Peaches And Pecans In The Jello.
Pour The Jello Salad In A Serving Dish.
Decorate The Top With Whole Pecans And Cherries.
The Salad Is Light And Refreshing Any Time Of The Year.
Recipe By: Natalie Rengen